How to Cook in Casserole Dishes

The 1912 case for the casserole - sixteen kinds of recipes for cooking and serving in one dish.

HomeInvalid Recipes › Oyster Soup

Oyster Soup

2 tablespoonfuls butter 2 tablespoonfuls flour 1/2 pint (I cup) oyster liquor 1/2 pint (I cup) cream Salt, pepper, and grated nutmeg to taste 4 tablespoonfuls milk Toast points

← Mulled MilkInvalid Pudding →