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Oyster Soup
2 tablespoonfuls butter 2 tablespoonfuls flour 1/2 pint (I cup) oyster liquor 1/2 pint (I cup) cream Salt, pepper, and grated nutmeg to taste 4 tablespoonfuls milk Toast points
The 1912 case for the casserole - sixteen kinds of recipes for cooking and serving in one dish.
Home › Invalid Recipes › Oyster Soup
2 tablespoonfuls butter 2 tablespoonfuls flour 1/2 pint (I cup) oyster liquor 1/2 pint (I cup) cream Salt, pepper, and grated nutmeg to taste 4 tablespoonfuls milk Toast points