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Mutton Hash

Some cold mutton Bunch sweet herbs oz.) butter I small onion oz.) flour I celery stalk Salt and pepper Some mashed potatoes I heaping tablespoonful (I 2 parsley sprigs Melt the butter in an earthenware pan, and when quite hot, brown the onion sliced, then the flour; add the stock, which may be made by stewing the bones with one onion, carrot, turnip, and a blade of mace; when boiling, add the celery, herbs, parsley,