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Creamed Dried Beef with Macaroni

1½ lb. sliced dried beef 4 ozs. (4 tablespoonfuls) but- 14 lb. macaroni ter 4 hard cooked eggs cut in 4 ozs. (4 tablespoonfuls) flour rings I pint (2 cups) milk Salt and paprika to taste Break the macaroni into inch lengths, then throw it into boiling salted water, allow to cook for forty minutes, then drain and keep hot.

Melt the butter in a casserole, then fry the beef until slightly browned, then remove the beef, stir in the flour, and cook for eight minutes; add the seasonings and the beef. Arrange the macaroni on a hot casserole, pour over the beef, and garnish with the eggs. 1 heaping tablespoonful (1 1/2 pint (1 cup) stock