How to Cook in Casserole Dishes

The 1912 case for the casserole - sixteen kinds of recipes for cooking and serving in one dish.

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Page (Bananas la Patricia Barley)

Bananas à la Patricia. 116 Barley Custard. 117 Bread Pudding. 117 Brown Betty. 118 Chestnut Mold. 118 Cherry Pudding. 119 Chocolate Cream Pie. 119 Cocoanut Pie. 120 Cocoanut Pudding. 120 Cream of Rice Pudding I2I Date Pudding.

I2I Dried Apricots. 122 Currant Batter Pudding. 123 Farina Pudding. 123 Fig Pudding.. 124 French Pudding. 124 Fruit Pudding. 125 Ginger Pudding. 126 Green-gage Puffs.. 127 Monte Carlo Cherries 127 Orange Meringue Pudding. 128 Parisian Pears. 128 Peach Soufflé. 129 Pear Dainty. 129 Plum Pudding. 130 Prune and Apple Tart 131 Prune Pudding. 131 Pumpkin Pie.. 132 Rhubarb Meringue. 132 Rice Pudding. 133 Stewed Apricots with Custard. 133 Strawberry Batter Pudding. 134 Strawberry Custards. 134 Vanilla Custard. 135 Vermicelli Pudding. 135 Walnut Pudding. 136

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