Home › Poultry and Game Recipes › Rabbit En Casserole

Rabbit En Casserole

2 sliced onions 2 celery stalks I cupful chopped carrots I bay leaf I pint (2 cups) hot water 1/2 pint (I cup) cold water shire sauce I tablespoonful Worcester- 12 stoned olives 2 heaping tablespoonfuls (2 1 tablespoonful capers ozs.) butter 2 tablespoonfuls dripping 2 heaping tablespoonfuls (2 Salt and pepper ozs.) flour Skin and joint the rabbits, then put them into an earthenware pan, add the onions, celery, carrots, bay leaf, dripping, and cold water.

Simmer for thirty minutes, then remove the rabbits.

Add the butter and flour to the pan, stir over the fire till brown, then add the hot water, stirring till smooth, add the salt, sauce, capers, olives, pepper, and rabbits. Cover closely and bake for forty minutes.

I cooked duck