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Savory Custard
I gill (1/4 pint) beef tea Salt I egg Beat up the egg, add to it the beef tea and a pinch of salt; pour into a buttered earthenware custard cup, cover with a buttered paper, and steam until set.
The 1912 case for the casserole - sixteen kinds of recipes for cooking and serving in one dish.
Home › Invalid Recipes › Savory Custard
I gill (1/4 pint) beef tea Salt I egg Beat up the egg, add to it the beef tea and a pinch of salt; pour into a buttered earthenware custard cup, cover with a buttered paper, and steam until set.