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Savory Beef Jelly

3/4 lb. lean beef I pint (2 cups) cold water Salt 10 white whole peppers I clove 2 parsley sprigs I bay leaf I blade mace I celery stalk I tablespoonful powdered gelatine 4 tablespoonfuls boiling water Scrape the beef with a sharp knife, and remove any fat and skin; put it into an earthenware dish with the cold water and a pinch of salt. Tie the seasonings