Home › Fish Recipes › Stuffed Herrings

Stuffed Herrings

4 large fresh herrings I cupful bread crumbs I tablespoonful chopped parsley 2 heaping tablespoonfuls (2 I egg ozs.) butter Salt and pepper to taste Split the herrings up the back, remove the backbones, lay two herrings open on a buttered fireproof dish; mix together the bread crumbs, parsley, salt, pepper, egg well beaten, and one tablespoonful of the butter; lay this on the split herrings, place the other two on the top, sandwich fashion; put the remainder of the butter on the top, sprinkle with bread crumbs, and bake in a hot oven for twenty minutes.

Serve with parsley sauce. 2 terrapins