How to Cook in Casserole Dishes

The 1912 case for the casserole - sixteen kinds of recipes for cooking and serving in one dish.

Fish Recipes

19 recipes in this part of How to Cook in Casserole Dishes.

Baked Oysters

2 ozs. (2 heaping tablespoonfuls) butter 2 ozs. (2 heaping tablespoonfuls) flour I/2 pint (I cup) milk I/2 pint (I cup) cream I heaping…

Cod à La Garonne

4 tablespoonfuls olive oil I tablespoonful chopped parsley I heaping tablespoonful (I I tablespoonful chopped oz.) butter capers A few…

Cold Mackerel, Vinaigrette

I mackerel 12 tablespoonfuls olive oil I bunch parsley I slice lemon I teaspoonful chopped shallots 6 tablespoonfuls tarragon I teaspoonful…

Crab à La Carmen

I good-sized crab I teaspoonful tarragon vine- 2 tablespoonfuls olive oil gar I chopped shallot I tablespoonful cream I teaspoonful chopped…

Curried Fish

2 heaping tablespoonfuls (2 ozs.) butter 2 large onions I large apple 2 heaping tablespoonfuls (2 ozs.) rice flour I tablespoonful curry…

Finnan Haddie

I medium sized finnan haddie 2 OZS. (2 heaping tablespoonfuls) butter Salt and pepper Select a well-cured medium sized fish. If not well…

Fish Soufflé

1½ lb. cooked chopped fish 6 boiled potatoes 3 heaping tablespoonfuls (3 ozs.) butter I teaspoonful anchovy extract I teaspoonful made…

Au Gratin

I large flounder 2 chopped shallots 2 heaping tablespoonfuls (2 ozs.) butter I tablespoonful chopped parsley 14 pint (1/2 cup) white wine…

Haddock and Macaroni

I lb. boiled haddock 1/2 pint (1 cup) white sauce 14 lb. macaroni 2 small skinned tomatoes Seasoning of salt and pepper 3 pickled gherkins…

Haddock Au Gratin

I haddock weighing 4 lbs. 2 heaping tablespoonfuls (2 ozs.) butter Salt and pepper 2 lemons 4 ozs. (1/2 cup) melted butter I haddock…

Halibut Timbale

I 1/2 lbs. fresh halibut 5 egg whites I teaspoonful salt I tablespoonful chopped pars- A few grains red pepper ley I gill (1/2 cup)…

Lobster Newburg

1/2 pint (I cup) cream 3 egg yolks I heaping tablespoonful (I oz.) butter I wineglassful sherry wine Salt and red pepper to taste Take the…

Mackerel with Tomatoes

I medium sized mackerel I lb. skinned tomatoes I wineglassful sherry wine 2 heaping tablespoonfuls (2 ozs.) butter I slice onion Juice ½…

Oyster Curry

1/2 pint (I cup) tomatoes 3 tablespoonfuls curry powder 1/2 pint (I cup) beef stock I apple 2 tablespoonfuls flour I teaspoonful salt I…

Scallops En Casserole

1/2 pint (I cup) white stock 2 heaping tablespoonfuls (2 ozs.) butter 1/4 pint (1/2 cup) cream I small onion 2 shallots I heaping…

Stewed Eels

1/2 pint (I cup) white stock 2 tablespoonfuls cream 2 ozs. (2 heaping tablespoonfuls) flour 2 ozs. (2 heaping tablespoonfuls) butter 1/2…

Stuffed Herrings

4 large fresh herrings I cupful bread crumbs I tablespoonful chopped parsley 2 heaping tablespoonfuls (2 I egg ozs.) butter Salt and pepper…

Terrapin Stew

4 hard cooked yolks of eggs 3 tablespoonfuls browned 1/2 lb. (I cup) butter I tablespoonful salt I teaspoonful white pepper flour I pint (2…

Trout with Potatoes

1/2 pint (I cup) milk 2 tablespoonfuls chopped parsley 3 large potatoes 2 heaping tablespoonfuls (2 ozs.) butter 1/4 pint (1/2 cup) cream…

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