Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

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Adirondack Salad

2 large onions 1/4 lb. cheese (any kind) 1½ doz. large pickles, sour or dill Strain peas, dice cheese, onions and pickles (sugar pickles if sour) and mix with mayonnaise dressing.

Note: Mrs. C. L. Thomson uses sweet pickles.

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