Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

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Spiced Apricots

2 square baskets fresh apricots Few pieces stick cinnamon Few whole cloves Make a syrup of sugar, vinegar and spices. Wash fresh apricots, and drop in boiling syrup until tender. (Takes only a few minutes.) Peaches may also be used. Can and seal hot.

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