Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

HomePickles-Relishes › Cabbage Salad (Head cabbage shredded fine)

Cabbage Salad (Head cabbage shredded fine)

1½ head cabbage shredded fine 3 slices pineapple, diced marshmallows, 12 1 T flour 5 T sugar Ruth A. Willers.

Pinch salt over cabbage, also 1 t sugar cut into squares Dressing 14 t mustard 12 t salt Mix dry ingredients Add 1 C vinegar (2½ vinegar 1½ water.) 1 egg, well beaten Cook until thick. When cold add to cabbage mixture and chill. Mrs. Chas. Greenwood. 1 can Peas

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