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Apple Sponge
1 t baking powder 1½ C flour Salt Slice apples and place in bottom of buttered pan. Cover with sugar and batter. Bake well.
A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.
Home › Desserts-Puddings › Apple Sponge
1 t baking powder 1½ C flour Salt Slice apples and place in bottom of buttered pan. Cover with sugar and batter. Bake well.