Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

HomeDesserts-Puddings › Fruit Pudding

Fruit Pudding

2T sugar & 1 T butter creamed 1 C flour Mrs. A. M. Casey. 1 heaping t baking powder 1/2 C milk Grease pan. Cover with brown sugar. Spread with peaches or apricots (fresh or canned). Cover all with above batter: Bake in 375°F. oven about 25 minutes. Serve with cream. Mrs. S. C. Kimball. 1 T butter 1 egg 3/4 C milk

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