Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

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Banana Cream Pie

2 C milk 3 T cornstarch, mixed with 3 T water Yolks 2 eggs, mixed with 1 t cold water Butter size of walnut Put milk and sugar on stove to boil. Add cornstarch, mixed with water, and yolks of eggs mixed with the water, also butter, to the boiling milk. Put layer of sauce in baked pastry shell, then layer of bananas, then another layer of sauce. Use whites of eggs for frosting. Mrs. Fern Gover.

Note: Mrs. Leonard Disney omits the water and uses only 2 T cornstarch. 1 pt. fresh milk Yolks 2 eggs 2 T flour

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