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Beef Fricassee

1/3 t pepper 1 t chopped onion 1 t salt Season the meat with salt and pepper. Melt butter in a spider, add flour and stir to a brown paste. Pour in the stock and beat smooth. Add onion and cook ten minutes. Add cold meat, simmer a few minutes and serve on a deep platter with a border of rice, mashed potatoes or points of toast.

Mrs. Elmer Huffman.