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Braised Short Ribs of Beef, Vegetables

1½ lbs. short ribs of beef 1 C cut onion 1 T salt 1/8 t white pepper 1 T caramel 2 C cut carrots 1/2 C cut celery 1 qt. potatoes 2 T flour Have butcher saw ribs into two-inch pieces; put into double roasting pan, sear, add seasoning, 2 C boiling water, reduce heat of oven, roast 1 hour. Add carrots, celery, diced potatoes and another C boiling water. Roast 1 hour more. Serve with vegetables. To gravy add flour and caramel mixed with cold water; boil three minutes, and add to meat. Rowena M. Nutt.