Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

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Veal with Tomato Sauce

3 lb. Veal Salt 1 C bread crumbs 2 C tomato sauce Cut veal into pieces about 2 inches square. Roll in bread crumbs and brown in hot fat. Put in baking dish with sauce and bake 2 hours, keeping dish covered till last half hour. Tomato sauce:- 1 can tomato soup 14t ground cloves 1 T sugar Mrs. Fern Gover.

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