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Berry Pudding

14t salt 7/8 C milk 2½ level t baking powder 1 T butter 1 C berries Sift dry ingredients twice. Work in butter with finger tips. Then add milk and berries. Turn into buttered mold and steam 12 hours.. Serve with following sauce: 12 C sugar 1 C boiling water Sauce 2 T butter 1/2 C berries Small amount lemon juice 1 T cornstarch Mix sugar and cornstarch. Add water gradually stirring constantly. Boil five minutes. Add fruit. Stir well, remove from fire and add butter. This is delicious with cherries.

Mrs. Charles Greenwood. ¼ C butter ½ C milk