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Six-Minute Fudge

Hannah Meyer. 2 C powdered sugar 1/2 C milk 2 squares chocolate (melted) Butter Vanilla Marshmallow creme Stir all together and place on fire to cook about six minutes. Remove from fire and add 1½ T marshmallow creme, add nuts, beat well, and turn into buttered pan. Mark into squares and serve. Blanche Triggs.