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Bordeaux Sauce

Mrs. E. J. Brixen. jars. 2 qts. green tomatoes, chopped 4 T salt 3 red peppers 2 T celery seed 5 good-sized onions 2 T tumeric powder 1 T allspice 3 C sugar 2 T white mustard seed 4 C vinegar Cook and put into glass jars.