Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

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Pepper Relish (Emma G Smith Mrs Wm Sage red)

Emma G. Smith, Mrs. Wm. Sage. 12 red peppers 12 green peppers 12 large onions 6 green tomatoes Drain again through colander. 1 pt. vinegar 2½ C sugar Grind through meat grinder, pour boiling water over, let stand 5 minutes and drain. Pour more boiling water over and let stand 10 minutes. 3 level T salt Pour over relish and boil gently for 15 minutes. Put into sterilized

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