Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

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Pickled Beets

Cook 2 qts. beets until tender. Boil and pour over the cooked beets the following: 2 C vinegar 1 C water 1 C sugar Salt May be used immediately or canned.

Mrs. W. J. Dillon.

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