Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

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Dill Pickles (C vinegar For a Quart Jar Soak)

! 1 C vinegar For a 2-Quart Jar Soak cucumbers in cold water 4 or 5 hours. Pack cucumbers with dill, whole peppers and mustard seed, and alum size of a pea. Boil above mixture and pour over pickles hot; seal. 1/2 pk. green tomatoes 1 large head cabbage 2 green peppers

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