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Butterscotch Pie (C brown sugar T flour C)

1 C brown sugar 2 T flour 1 C boiling water 1 T butter 2 egg yolks 1 t vanilla Mix sugar, butter, flour, yolks of eggs. Stir in boiling water and boil until thick. Take from fire, add vanilla, and put in baked shell. until thick. Take from fire, add vanilla, and put in baked shell.. Beat whites of eggs for top.

Miss Hannah Meyer.

Note: Gladys Suydam uses 4 T flour, 4 T butter and 1 C milk instead of water. .