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Ham and Noodles

Boil one package of Fould's Broad Egg Noodles in boiling salted water until tender. Pour into a colander and let cold water run through them. Add 2 cups ground boiled or baked ham, and one-half cup milk mixed with one egg. Mix all well and bake in a hot oven about an hour or more. A good way to use leftover ham.

Mrs. R. M. Dillon.