Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

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Canned Pineapple

3 qts. pineapple, cut up 2½ pts. sugar Mrs. Mattie Swan. 2½ pts. water Mrs. J. E. Triggs.

Make a syrup of sugar and water. When it has boiled a few minutes add the pineapple and cook about five minutes. Seal at once. 1 qt. water

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