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Canned Beans
2 qts. wax beans Scant C salt Boil well, water, sugar and salt, then add beans and boil three minutes more. Put in can and seal tight.
Mrs. Wm. Sage.
Juice 2 lemons
A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.
Home › Pickles-Relishes › Canned Beans
2 qts. wax beans Scant C salt Boil well, water, sugar and salt, then add beans and boil three minutes more. Put in can and seal tight.
Mrs. Wm. Sage.
Juice 2 lemons