Home › Pickles-Relishes › Economical Mayonnaise
Economical Mayonnaise
Luella Ray.
Part One 1/3 C flour 2 t salt 1 C cold water Cook in double boiler 15 minutes Part Two 2 egg yolks 1 C salad oil 2 T vinegar Put in large bowl. Pour Part One into Part Two and beat until 2 T lemon juice 1 level t mustard thick.
Mrs. Chas. H. Kaiser.