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Cantaloupe & Cherry Salad

1 can Royal Anne cherries or 1 lb. Oxheart cherries Pecans or filberts Mayonnaise Lettuce leaves Mrs. Geo. Ives.

Scoop out cantaloupe meat in little round balls. Remove seeds from cherries and stuff each one with a nut. Serve an equal amount of cantaloupe and cherries in a curved lettuce leaf and cover with a little mayonnaise. Mrs. C. R. Galloway.

SHREDDED WHEAT "SALAD" Cut shredded wheat in halves and line a deep bread pan with them, both sides and ends. Then put a layer of left-over fruit (any kind) on top, then a layer of nuts. Fill pan with fruit and nuts until one-fourth inch from the top, then put a layer of shredded wheat shells on top of fruit. Have dissolved Plymouth Rock Gelatine (pink or white) and while hot pour over all ingredients and set aside to cool. When hard, put out on platter and slice. Serve with whipped cream. Very delicious. Mrs. Ida McKibben.