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Mixed Pickles

3 lbs. green tomatoes (cut in quarters) i 2 good sized cauliflowers 2 lbs. small silver onions Jeanie S. Burridge. 2 stalks celery 1 pt. green beans (cut 2 or 3 times) 2 lbs. cucumber pickles (sliced) Pick apart, the cauliflower, cut tomatoes, add one small cup of salt and let stand over night. Drain well next morning, scald well and drain again. Cook 3/4 cup of flour, 1½ C sugar, 3 T mustard, 3 qts. cider vinegar, 1 T tumeric powder. When thick, add all ingredients and let come to a good boil, and then can.

Mrs. Chás. Greenwood.