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Carrot Marmalade (C chopped carrots C sugar Rind)

1 C chopped carrots 3/4 C sugar Rind 12 lemon Rowena M. Nutt.

Enough water to just about cover it Pinch salt Cook water, lemon rind, and carrots until tender. Then add lemon juice, salt and sugar to the cooked mixture. Cook until thick. Put into sterilized, jelly glasses.

Mrs. Kruckman. 5 lb. cherries, pitted 4 lb. sugar 1 pt. vinegar