Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

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Carrot Pudding (C flour t soda C grated carrot)

14 C flour 1 t soda 1 C grated carrot (raw) 1 C grated potato (raw) 12 C sugar 1 C raisins 1½ C shortening 1/2 t cinnamon 1/2 t cloves Steam three hours. Serve with whipped cream or sauce.

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