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Carrot Pudding (C ground raw carrots C Irish)

1 C ground raw carrots 1. C Irish raw potatoes 1 C currants 3/4 C butter 1 C flour 1 C sugar 3 eggs 1t soda 1 t salt 1 t cloves 1 t nutmeg 1 t cinnamon Little allspice 1 C raisins Cream butter and sugar; add yolks of eggs, then flour (with soda sifted in), fruit, vegetables, spices and salt. Last stiffly beaten whites of eggs. Steam three hours. Serve hot with hard sauce. 1 C powdered sugar 1/2 C butter.

Hard Sauce 1 egg white (beaten stiff) or whipped cream Mrs. P. G. Osborn.