Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

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Graham Pudding (Mrs Ruby Treptow C graham)

Mrs. Ruby Treptow. 1½ C graham flour 1/2 C white flour 1 C molasses or Karo syrup 1/2 C sweet milk 2 t baking powder 1 C raisins Pinch salt Add chopped nuts if desired and steam two hours. Serve hot with Mrs. Ruby Treptow. sauce. 2 C graham flour 1 C sour milk 1 C molasses 1 C raisins

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← Carrot Pudding (C flour t soda C grated carrot)Graham Pudding (Egg t soda Salt Steam two) →