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Chile Con Carne (Mrs Quinten T butter large)

Mrs. Quinten. 2 T butter 2 large onions, cut fine 1/2 lb. Round steak, ground 2 C strained tomatoes or 1 can tomato soup 1 can red kidney beans Put onions and meat into the butter and brown. Let cook a few minutes. Cover with water and let simmer one-half hour. Then add the tomato soup and kidney beans. Salt to season well, add a little red pepper. This is improved by slow cooking.

Mrs. S. Meaker.