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Graham Cracker Pie

16 graham crackers 12 C melted butter 1 can shredded pineapple Roll crackers and mix with melted butter to form paste. Divide in half, spread in pie tin to form under-crust. Add can shredded pineapple from which all juice has been removed. Then cover with other half of paste, set in ice-box. Serve with whipped cream.

Mrs. Ruby Treptow.