Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

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Chili Sauce

12 medium sized ripe tomatoes 1 pepper chopped finely 1 onion 2 C vinegar 3 T sugar 1 T salt 2 t cloves Mrs. Nellie Kimball. 2 t cinnamon 2 t allspice 2 t grated nutmeg Peel tomatoes and slice. Put into kettle with other ingredients, heat slowly to boiling point and cook slowly for 22 hours. 1/2 bu. tomatoes 6 large onions 4 green peppers

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