Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

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Chili Sauce Uncooked

8 large ripe cucumbers 1 T celery seed 6 large green tomatoes 8 medium size onions 4 large green peppers 1 C salt 1 qt. vinegar 1 C white mustard seed Peel and seed cucumbers. Chop together with green tomatoes and drain. Add onions and peppers chopped fine. Drain over night cucumbers, green tomatoes, onions and peppers. Add sugar, salt mustard seed and vinegar.

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