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Chop Suey (Mrs A L Johnson small dessert)

Mrs. A. L. Johnson. 1 small dessert dish Chinese sauce 1 can Bean sprouts 6 good sized onions 2T Chop Suey molasses Fry meat until good and brown and pour little water on and let simmer until tender. Cut onions and celery in small pieces and cook until nearly done. Put into kettle, adding meat, onions, celery, bean sprouts and mushrooms. Heat through, then add sauce and Chinese potatoes (do not cook potatoes). Thicken with a little flour. Serve with rice or chow mein noodles. Very good.

Chicken or veal may be used in this same manner, only cook before using instead of frying first.

Mrs. A. C. Brockman. 1½ lbs. veal shoulder 2 bunches celery 4 onions 1 C hot water