Home › Pickles-Relishes › Chow Chow

Chow Chow

1 qt. cucumbers-cut small 1 pt. small onions 1 pt. green tomatoes-cut small 1 qt. cauliflower 3 green peppers, cut fine 1 pt. celery, cut small Put all vegetables except celery into a weak brine and let stand 24 hours; then scald in same brine until onions are clear; then drain. Make dressing of 3 T mustard 1/2 T tumeric 1/2 C flour Mix thoroughly and add 1 'qt.' best cider vinegar. Scald until cooked and pour over vegetables. Put in mason jars and seal.