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Cranberry Ice (Pt cranberries C water qt)

1 pt. cranberries 1/2 C water 1 qt. boiling water 2 T (level) flour 2 oranges 2 lemons 1 egg white 1 C heavy cream Small can crushed pineapple Run Boil cranberries and 1/2 C water until berries are tender. Run through colander and add 1 C sugar. Heat and stir until sugar is dissolved. Pour boiling water over the 2 C sugar and flour which have been well mixed. Cool and add juice of oranges and lemons, pineapple, egg white (beaten stiff), cranberry mixture and cream. Mix well. Freeze and pack. This is delicious served with fowl. Mrs. P. G. Osborn. 112