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Potato Puffers
Mrs. R. M. Dillon. 1 C mashed potatoes, seasoned for table 1 egg nuts. 1/2 C flour 1 level t baking powder Mix well and roll in small fingers, frying in deep fat like dough- Mrs. Smock.
A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.
Home › Luncheon Dishes › Potato Puffers
Mrs. R. M. Dillon. 1 C mashed potatoes, seasoned for table 1 egg nuts. 1/2 C flour 1 level t baking powder Mix well and roll in small fingers, frying in deep fat like dough- Mrs. Smock.