Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

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Currant Conserve

6 oranges (wash well and chop fine) 6 oranges (wash well and chop 1½ lbs. seeded raisins (chopped) 4 qts. fresh currants (do not grind) 5½ lbs. granulated sugar Chop oranges. Add raisins and sugar. Let stand, while preparing currants. Mix all together and cook until it thickens. Watch closely to keep from sticking to pan. 3 lbs. peaches

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