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Custard Corn

Mrs. W. J. Fendick. 1 can corn 1/2 C flour 1 C milk 2 eggs, beaten 1 t sugar Salt and pepper Pour into buttered pan and drop bits of butter on top. Bake slowly for about one hour, stirring occasionally. 1 T butter 2 T flour 1 C milk 1 can corn Mrs. Eleanor Suydam.