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Corn Souffle

1½ t salt 1½ t pepper 2 eggs Melt butter, mix with flour and pour milk on gradually. Bring to boiling point, stirring constantly. Add corn, seasoning, yolks of eggs, well beaten, and stiffly beaten whites. Turn into buttered baking dish and bake in a moderate oven, temperature 325 degrees. Six servings. Mrs. F. J. Wright.