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Welsh Rarebit

1 T butter 1 t cornstarch 1/2 C milk 1/2 C Kraft cheese 12 t each salt, mustard and paprika Few grains cayenne pepper Melt butter, add cornstarch and milk gradually. Cook about two minutes or until thick and smooth. Add cheese and continue cooking until it is melted. Season and serve on crackers or toasted slices of bread.

Mrs. R. F. Wright.