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Delicious Salad

3 T chopped pimentoes 1 C whipping cream Mrs. H. E. Gaddis. 2. T sugar 1st mustard 14 t salt 1 T lemon juice Cut pineapple in cubes and drain. Cut marshmallows into small pieces (with scissors). Blanch almonds and cut into small pieces. Whip cream. Mix dry ingredients and add lightly to cream. Add lemon juice. Toss pineapple, marshmallows and nuts together lightly. Add cream and pimentoes. Blend carefully. Serve on lettuce with Espiquet French dressing.

Ruby Williams.