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Pineapple Cheese Salad

2 pkgs. lemon jello 2 C crushed pineapple 1 C American cheese 1/2 pt. whipping cream Prepare jello as directed on package and when it starts to set beat until very light and thick. Cream the cheese and add it to the jello with the pineapple and cream which has been beaten stiff. Set in cool place to harden.

Mary McCormick.