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Frozen Fruit Salad

1 can crushed pineapple 25c can marachino cherries 1 lb. white grapes Lorna Vanston. 14 lb. pecan meats 1½ cake Anona cheese 1 pt. mayonnaise dressing 1 qt. whipping cream Mash cheese and mix with the mayonnaise. Add to the fruit which has been cut in small pieces and drained. Add cream whipped very stiff. Place in round paper ice cream cartons and freeze several hours or over night. When ready to serve push bottom of carton through and slice salad as desired. Serve on lettuce Fannie Grinnell.